The Unique Wheat at the Heart of AVIV 613 Vodka

When we talk about AVIV 613 Vodka, we’re not just talking about a drink; we’re talking about an experience rooted in tradition, quality, and a deep connection to the land. One of the key ingredients that sets AVIV 613 apart from other vodkas is its wheat – a special cultivar known as N-163.

A Unique Cultivar with a Rich History

The N-163 wheat used in AVIV 613 Vodka has a history as rich and textured as the land it comes from. Grown exclusively on the slopes of Mount Gilboa in Israel, this cultivar has adapted to thrive in a climate that is as challenging as it is unique. The wheat’s ability to flourish in such conditions is a testament to its resilience and exceptional quality.

Mount Gilboa, a place of biblical significance, provides the perfect backdrop for cultivating this extraordinary wheat. The slopes are bathed in sunlight, and the soil is imbued with nutrients that infuse the grain with a distinct character. This is not just any wheat; it is a grain that has been nurtured by the Holy Land, making it an integral part of the AVIV 613 story.

The Journey from Grain to Glass

The journey of N-163 wheat from the fields of Mount Gilboa to your glass is a thoughtful process that embodies the craftsmanship and dedication of AVIV 613 Vodka. The wheat is carefully handpicked to ensure only the highest quality grains are selected. This attention to detail ensures that the essence of the wheat is preserved through every stage of production.

Once harvested, the wheat undergoes a series of distillations designed to extract its purest essence. Our master distiller, Yossi Gold, combines centuries-old techniques with modern precision to create a vodka that is ultra-smooth and slightly sweet. The N-163 wheat’s unique properties shine through in the final product, giving AVIV 613 Vodka its signature taste and exceptional smoothness.

Why Our Wheat Matters

The choice of wheat is crucial in vodka production, impacting the flavor, texture, and overall drinking experience. At AVIV 613, we believe that the foundation of great vodka lies in the quality of its ingredients. The N-163 wheat’s unique characteristics contribute significantly to the superior quality of AVIV 613 Vodka. Its resilience and ability to thrive in harsh conditions translate into a robust and nuanced flavor profile that is both smooth and slightly sweet.

This exceptional wheat is not just an ingredient; it is a symbol of our commitment to excellence and tradition. By choosing to use N-163 wheat, we honor the land and its history, creating a vodka that is truly unique and reflective of its origins.

A Celebration of Heritage and Quality

Each sip of AVIV 613 Vodka is a celebration of the craftsmanship, tradition, and quality that go into every bottle. Our N-163 wheat embodies the spirit of the Holy Land, infusing our vodka with a sense of place and history. It’s a reminder of the resilience of nature and the power of quality ingredients in creating something truly extraordinary.

So, the next time you raise a glass of AVIV 613 Vodka, take a moment to appreciate the journey of the N-163 wheat. From the sun-drenched slopes of Mount Gilboa to your glass, this unique wheat is at the heart of our vodka, making each sip a celebration of tradition, excellence, and the spirit of the Holy Land.

Cheers to the journey and the exceptional quality of AVIV 613 Vodka.